|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P - Quat sanitizer at three compartment sink and in buckets read 100-150 ppm. CDI- Sanitizer dispenser was repaired and read 300ppm. Buckets were changed.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf - Can opener and slicer observed with visible debris. CDI- Items sent to be rewashed. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Repeat - Spinach read 54F and duck read 49F. These items were stored in make top unit that is not in good working condition. CDI- Items discarded. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - Repeat - Three containers of lobster mix, tuna salad, two containers of chicken, and two containers of tomatoes were tightly covered and in deep containers. CDI- Items were placed in sheet pans and uncovered for rapid cooling, |
|
36
|
2
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
. 6-501.111 Keep the premises free of insects, rodents, and other pests. - Repeat - Observed live cockroach at three compartment sink. PIC provided pest control receipts. Continue to monitor and work with pest control company. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. - 0 pts - Shelving in walk in coolers and freezer, dry storage shelving, and utensil air drying shelving are beginning to rust/oxidize. Assess and repair/replace
All food in walk in cooler read 45-47F. Walk in cooler should be repaired to ensure foods are at 45F or below at all times. // Make top unit is not working properly. Food shall not be stored in make top unit unit repaired.// PIC will contact to verify units were checked on. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - 0 pts - Minor cleaning needed on dry storage shelving. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.13 Provide a wall to floor joint that is sealed and coved when flood cleaning methods are used. Floor must be graded to drain to functioning floor drains. - 0 pts - Base boards have been removed for proper pest control solutions. Base boards must be placed back on as soon as pest control is complete. |