| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
12
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
Yes |
3-203.12 Shellstock, Maintaining Identification - PF. Leave tag on shellstock container until container is emptied. Record directly on the tag the date the last shellstock from container is sold or served, then file dated tags in chronological order and keep for 90 days. Observed tags were not being dated properly nor filed in order. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P. Observed raw shell eggs stored above cooked chicken and melon inside 2 door upright cooler on back line. CDI - eggs relocated. |
|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
Yes |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF. Properly date mark TCS RTE foods which will be held in facility for more than 24 hours after opening or preparation. Observed some items not date marked - cooked pasta, cut tomatoes, cut melon, cut leafy greens, cream. VR - will return 1-9 to ensure compliance. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
Yes |
3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens - PF. Ensure complete consumer advisory is provided for foods served raw or undercooked. Consumer advisory must include disclosure and reminder. Observed incomplete disclosure - missing footnote advising that marked items may be served raw or undercooked. Footnote belongs just after symbol and just before reminder. DIscussed with PIC. VR - will return 1-9 to ensure compliance. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Food Temperature Measuring Devices - PF. Thin-probe thermometer required for measuring temperatures of thin foods such as cut leafy greens. Discussed with chef. VR - will return 1-9 to ensure compliance. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food - C. Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD. Observed pans of salt, pepper, and herbs without common name on pan. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C. Store damp wiping cloths between uses in container of sanitizer. Observed one damp cloth stored on top of cutting board on side cooler where salads are prepared. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C. Observed many split and broken gaskets throughout. PIC showed me work order from supplier plus email indicating that gaskets were being manufactured for installation end of the week. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions - C. Dust ceilings above kitchen cook areas. |