|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
Observed soiled scoop, and sticker residue on metal insert containers that were in contact with the food contact surfaces of other containers. -CDI- PIC removed the necessary pieces of equipment to be W/R/S.
4-602.11 (C ) Equipment food contact surfaces and utensils shall be cleaned, and sanitized per 4-702.11/4-703.11, throughout the day at least every 4 hours, unless otherwise indicated in the Food Code, P.
PIC stated that the cutting boards are W/R/S at the end of the day, thus exceeding the required 4 hour W/R/S necessary for all food contact surfaces that have been in use at ambient temperature. -CDI- EHS educated PIC on cleaning frequency. (1.5 pts)
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed wiping cloths in QUAT sanitizer solution at 0ppm. -CDI- PIC replaced the buckets with new solution at 400ppm. (0.5 pts) |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed accumulation of food debris/residue on non-food contact surfaces such as doors, handles, and gaskets throughout facility. Increase cleaning frequency. REPEAT*** (0.5 pts) |
|
51
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-202.13 An air gap between the water supply and flood level rim shall be at least twice the diameter of the water supply inlet and not less than 1 inch.-P
Observed no air gap for the drainage pipe from the dish machine to the drain. Pipe was directly in the drain. -CDI- Technician provided air gap. (0 pts) |