|
20
|
3
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed spinach being held above 41F in nourish station make table. Ambient air temperature of unit 40F. PIC contacted repairman during inspection. Facility will use other make tables at station until repaired. EHS will return within 10 days to verify unit properly holding temperature. VERIFICATION REQUIRED. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
GENERAL COMMENT: 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed food employee enter walk-in cooler and begin date labeling several foods in walk-in cooler upon arrival for inspection. CDI: EHS provided education and discussed new date labeling interpretation with PIC- going forward food may be discarded if not date labeled when prepped. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed make table at nourish station unable to keep foods below 41F. See violation #20 for more details. Observed dicer in poor repair. CDI: PIC voluntarily discarded dicer. |