|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P - Observed a box of unwashed mushrooms stored above cooked sausage and deli meats in the reach in cooler at the grill station. CDI - mushrooms were moved to the bottom shelf.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P - Observed raw bacon and raw shell eggs stored above liquid pasteurized eggs in the walk in cooler. CDI - bacon and shell eggs were moved to the bottom shelf. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
Yes
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf - Observed no times marked for the hot bar items and the grill items. CDI - times were marked. Improvement noted since last inspection; items on time are being discarded after breakfast. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
General comment 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed cleaning needed on the produce walk in cooler shelves. |