|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P - Observed an employee crack a raw shell egg with gloves, then grab a crescent with the same gloves. CDI - stopped the employee and explained that gloves need to be changed after cracking an egg. The crescent was voluntarily discarded and the employee washed their hands, put on new gloves and got a new crescent. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed chicken cooling in the reach in cooler while covered with saran wrap. Observed tomatoes, lettuce, spinach, chicken, and roast beef. cooling in the reach in cooler by the pizza area. CDI - items were moved into the walk in to rapidly cool. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C - Observed a sanitizer bucket at 0 ppm and another at 100 ppm. CDI - both buckets were dumped and refilled at the proper concentration. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
General comment 4-501.11 Maintain equipment in good repair. - Observed the same split gasket on the left reach in cooler in the prep area near the hot hold breakfast items; PIC ordered the gasket May 15th and is waiting for it to arrive and be installed. |