|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf - Observed no paper towels at the handsink at the grill and pizza stations.
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf - Observed a squeeze bottle in the hand sink at the grill station. |
|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - Observed an open container of milk without a date. PIC stated it was opened on Friday. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. - Observed an employee with a long beard and mustache engaging in food prep. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General comment 4-501.11 Maintain equipment in good repair. - Observed a split gasket on the reach in cooler in the main prep area and on the deli prep unit. Replace gaskets.
Observed old caulking in the cube ice machine falling apart. Remove old caulk, clean out black build up and recaulk.
Observed shelves starting to rust in the dry storage. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
Repeat violation 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed cleaning needed on the salad bar walk in cooler shelves. |