|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
Repeat violation 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed items in the grill area held on time, but the times were not recorded intially or when they brought a new container out. Items were above 45F. CDI - items were volintarily discarded. Observed tomatoes on the omlette prep line above 45F. CDI - item discarded. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf - Observed times at the grill area not recorded in the log book.
Observed shell eggs held on time being placed back into the reach in cooler to use later. CDI - explained all items must be discarded after the time window expires. Eggs werre discarded. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed several items cooling in reach in coolers and prep tops. Some items were cooling while covered with saran wrap or lids. CDI - items taken to the walk in cooler and uncovered to facilitate cooling. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General comment 4-501.11 Maintain equipment in good repair. - Observed split gaskets on the deli reach in cooler and the salad walk in cooler. Replace gaskets. CDI - work order was placed during inspection. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
General comment 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed cleaning needed in the gaskets of prep units and the walk in coolers. |