|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw hamburger meat stored above tortilla wraps in refrigerator near burger station grill. CDI- Raw burger stored on bottom shelf by final cook temperature. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed a couple date mark required items, breakfast sausages, and house made pimento cheese that were labeled with incorrect dates according to workers. CDI- Food properly dated. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed a number of foods stored tighly wrapped and or in deep amounts while actively cooling: sliced tomatoes, diced chicken, penne pasta, gravy, etc.. CDI- All these items placed in vented and shallow pans to continue proper cooling and reach required cooling parameters. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed some un-wrapped pizza boxes stored on their sides on the floor in dry good storage room. CDI- boxes disposed of. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed racks in stand up fridge in sandwich prep area that are rusted and
peeling, need replacing. PIC has replacement racks on order. |