|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Protect food in storage using covered containers, intact wrappings, or packaging. -P Observed pan of chicken in freezer stored directly touching bottom of stacked pan. CDI- Pan covered and separated from directly touching pan.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw hamburger stored behind cheese and raw fish in drawer cooler where raw hamburger blood could be dragged across those items in drawer cooler. CDI- Food in drawer arranged by final cook temperature, cheese stored at back of drawer cooler hamburger stored at front. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed a few pans stacked together while still wet in dish area and pizza station. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed racks in stand up fridge in sandwich prep area that are badly rusted and peeling, need replacing. PIC has replacement racks on order. |