|
16
|
0
|
Proper cooking time and temperatures |
Yes |
No
|
No |
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P Observed raw chicken par cooked and cooled, stored in drawer cooler for cook to order grilled chicken at grill/ hamburger station. CDI- Employee will finish cooking chicken to 165 and cool chicken properly. PIC said they will no longer "par-cook" chicken, they will fully cook, cool, and reheat chicken from now on. Contact health dept. for instructions of how to be approved to non-continously cook the chicken if desired. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Be sure employees are putting accurate dates labels on foods to ensure proper shelf life is being followed. Observed a few foods mistakenly dated for yesterday's date that were cooked and prepped today. CDI- Dates corrected. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed container of an unknown chemical connected to steam unit that are used to clean steam unit that had no labeling on it. PIC will have container labeled ASAP. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Obsrved containers of soup and succatash initially cooled with ice baths and then stored in deep sealed containers while food was still actively cooling. CDI- Food placed in shallow vented containers to continue cooling. |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
Yes |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf Observed packaged grab and go cookies in a glass jar with the jar labeled with allergen and nutrition information. Each cookie will need proper labeling information on it. Will follow up to see that this violation is corrected. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair. Replace torn gasket on pasta/ action bar drawer cooler. |