|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
Repeat:
3-302.11(A) Separate the different types of raw animal foods. -P. Observed inside reach-in freezer raw chicken stored above raw steak. CDI: storage order rearranged.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P. Observed inside walk-in cooler raw chicken stored above chili poblano. CDI: storage order rearranged.
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed foods stored uncovered inside walk-in cooler. CDI: foods were covered. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
General Comment:
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed inside big prep cooler lettuce at 43F; pico at 45F; sour cream at 44F; gaucamole at 55F; mild salsa at 51F and regular salsa at 43F. CDI: gaucamole moved to walk-in cooler; more ice added to ice batch with salsa; discussed alternate ways to maintain new cold hold change of 41F. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
Yes |
Repeat:
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed inside walk-in cooler incorrect dates on cheese dip and tamales due to old dates not being removed. CDI: dates updated. Observed chili poblanos made yesterday and spinach dip made 3 days ago without a date inside walk-in cooler. CDI: properly dated.
VR for date marking by 2/28/19 |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
General Comment:
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed food stored on the floor inside walk-in cooler. |