|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed horchata not date marked. As the horchata is prepared in the facility, and contains cooked rice and milk, it is considered TCS until product assessment can prove that it is not. Insure that horchata is datemarked for time of preparation. CDI by PIC dating. |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed two ice scoops stored in contact with ice, insure that scoops are kept out of the product. CDI by moving items. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed debris on a mixer. Discarded by PIC. Observed debris in handles of several dry good containers. |