|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed salsa cooling in a deep, covered bucket in the walk in cooler. CDI by PIC venting the bucket, and stirring the food. Food will still be able to meet time requirements. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloths stored on the prep area cutting board, outside of the sanitizer bucket. CDI by PIC moving cloths to the bucket. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed dented/damaged colander in the dry storage area. PIC stated that it was no longer used. Advised PIC to discard item if it is not used and is damaged. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Ensure drain plug on dumpsters, waste containers is in place. Observed no dumpster plug in place at time of inspection. Advised PIC to call waste company and request that a plug be installed on their next visit. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Observed unnecessary items stored in the rear mop sink area. Remove items that are not required for operation or maintenance. |