|
39
|
1
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14 Wiping Cloths, Use Limitation - C. Wet wiping clothes shall be used for one task then laundered or stored in a sanitizer solution at proper concentration between uses. Observed several wet wiping clothes on prep surfaces throughout kitchen. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-101.19 Nonfood-Contact Surfaces - C. Nonfood contact surfaces of equipment shall be nonabsorbent and corrosion resistant. Observed inside of cooler lined with cardboard. Observed rusted shelving inside prep reach-in cooler. Observed rusted and peeling shelving under prep tables.4-501.11 Good Repair and Proper Adjustment-Equipment - C. Observed condensation leak in walk-in cooler. Maintenance has been contacted.4-501.12 Cutting Surfaces - C. Observed cutting board used for lemons deeply scored and pitted. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-101.11 Surface Characteristics-Indoor Areas - C. Floors, walls and ceiling shall be made of smooth, nonabsorbent, easily cleanable surface. Observed walk-in cooler floor made of exposed concrete. Seal/cover floor to make it nonabsorbent and easily cleanable. |