|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. -Observed no handwashing sign at handsink in women’s restroom. -CDI- PIC placed handwashing sign at handsink during inspection. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. -Observed handle of scoop for frozen carrots/peas directly touching the food. -CDI- PIC removed handle from food to prevent contamination. |
|
45
|
1
|
Single-use & single-service articles: properly stored & used |
No |
Yes
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. -Observed single-service items (to-go containers) stored open-face up, removed from original protective packaging, on shelf above hot holding table. Ensure single-service items removed from original packaging are stored upside down to prevent contamination on the food-contact surface of the container. -REPEAT- |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. -Observed employee jackets/bag stored directly above food (bags of rice, canned goods), and adjacent to ice machine, such that when opening the ice machine, its cover touches the jackets. Ensure employee items are stored to prevent contamination of customer food. |