|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed no handwashing sign at women’s restroom handwashing sink. CDI-EHS provided signage to PIC. |
|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
REPEAT 3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. For more information on food storage order please visit: http://meck.co/FoodSafety
Observed raw chicken stored over raw beef in reach-in freezer. Items had been removed from original packaging and portioned into food storage bags before freezing. CDI-Discussed with PIC and chicken was moved to bottom shelf below other raw meats. **Point value deduction not increased due to much improvement since last inspection.
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings.
Observed uncovered food in front reach-in freezer. Facility had recently had out food for prep. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed some date marking sticker residue on the outside surfaces of food containers. Food containers were not stacked. |
|
53
|
0.50
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
Yes
|
No |
REPEAT 5-501.17 Provide a covered waste bin in female restrooms. Observed no covered waste bin in women’s restroom. |