|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed walk in cooler holding product between 42-44F. Employees explained that they have been going in and out all day. If this is the case, then the cooler needs to be running colder to maintain the constant opening and closing. A VERIFICATION VISIT WILL BE MADE WITHIN 10 DAYS TO ENSURE THE WALK IN COOLER IS MAINTAINING PROPER TEMPERATURES. WILL FOLLOW UP ON MONDAY 6/21 TO VERIFY REFRIGERATION. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed spray bottles of chemicals with no labels indicating the name of the product. CDI-The bottles were labeled. REPEAT. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry.
Observed door in the back hallway propped open for deliveries throughout the day. The door to the kitchen entrance was also propped open. CDI-The door was closed. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed chicken stored on the ground in the walk in cooler. Have food items placed onto shelving. |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain.
Observed small bowls with no handles stored in the hot holding rice container and the vegetables container in the freezer. CDI-Both bowls were removed. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.
Observed rusted shelving in the walk in cooler. Have replaced. REPEAT.
Observed damaged lid and handle to the small flip top cooler. Have repaired. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed burned out lighting in the ceiling over the prep sink and counter. Have new lighting installed. |
|