Select your filters and click the Search button to search for data, or click Clear to clear all filters

Mecklenburg County Health Dept

Public Health Inspections

Select your filters and click the Search button to search for data, or click Clear to clear all filters

Premises Information


	Return to Inspections

Name

PIO PIO

Address

1408 EAST BV

City/State/ZIP

CHARLOTTE

NC

28203

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

3/8/2021

Final Score @ Grade

95.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
13	0	Food separated and protected	Yes	No	No	3-302.11(A) Separate the different types of raw animal foods. -P Observed employee rearranging the shelving in the walk in cooler for proper storage order. CDI-The food items were placed into the correct order, discussed with the owner about proper storage order.
14	1.50	Food-contact surfaces: cleaned and sanitized	Yes	Yes	No	4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed buildup to cleaned equipment on the shelving. CDI-The items were removed for washing, rinsing, and sanitizing. REPEAT.
21	0	Proper date marking and disposition	Yes	No	No	3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed employee begin date marking food items in the walk in cooler at the start of the inspection. No items that had been prepared today were in the walk in cooler. CDI-Explained date marking should be completed everyday for food items.
22	1	Time as a Public Health Control: procedures and records	Yes	No	No	3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed no times written for the to-go sauces on the counter. CDI-Times were provided. Observed no paperwork for the TPHC procedures. CDI-Paperwork was provided and explained that a copy shall remain onsite.
26	0	Toxic substances properly identified, stored, and used	Yes	No	No	7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed unlabeled spray bottles of cleaners. CDI-The bottles were labeled.
45	2	Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used	No	Yes	No	4-501.11 Maintain equipment in good repair. Observed rusted shelving in the walk in cooler. REPEAT. Observed damaged gaskets to the doors of the walk in cooler and the salad flip top cooler. Have replaced. REPEAT.