|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf
Observed soap dispenser not properly working. The manager explained that they need to purchase a new dispenser. CDI-Pump soap was provided until a new dispenser can be purchased. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed the walk in cooler holding above 41F. Manager explained that they have been working constantly in the walk in cooler with the door open which caused the product to raise in temperature. CDI-After the door was kept shut, the temperatures began dropping in the walk in cooler. A repair technician arrived onsite to repair unit during the inspection. A follow up visit will be made tomorrow 9-9-2020 to verify the full cold holding of the unit. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.
Observed a damaged gasket to the small flip top cooler. Have replaced. REPEAT. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed cleaning needed to the floors of the facility, especially around the cookline area. Have cleaned. REPEAT. |