|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed hot dogs stored under raw salmon. Observed calamari being stored above the tomatoes. CDI PIC relocated items. REPEAT.
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed food employee wearing gloves between washing and sanitizing at ware washing. CDI Food employee stopped and directed to remove gloves and wash hands. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed food establishment placing lettuce in flip top unit to cool down and tighly packed into container. CDI PIC stated that product will be all used for lunch; is used for each meal. Due to still within parameters and product intention will be gone within 4 hours; food establishment will place on temporary time. However if product is still there by 3 pm, will be required to discard if parameters haven't been reached. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed minor flying insects in the food establishment. Make sure to have pest control address. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed sanitizer towels being stored on food preparation surfaces. Make sure to store sanitizer towels in a manner where contamination will not occur. |