|
13
|
1.50
|
Food separated and protected |
No |
Yes
|
No |
Observed unwashed carrots over open container of diced tomatoes. Observed frozen pork chop over frozen shrimp in freezer, pork in open container, package opened for shrimp.
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
Observed salad dressing on table tops that containers raw cut garlic and oil. CDI - facility agreed to put items on time as a public health control. Procedure written at time of inspection.
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P |
|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
No |
Observed milk and hot dogs in walk in with no date. CDI - dated with date hotdogs opened, and milk opened.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
Observed 2 containers of lettuce at 58 degrees in walk in tightly covered. CDI - moved to bus pans and uncovered for cooling.
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf |