| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P. One employee observed quick rinse his hands and handwashing sink, then use partial bare hand to turn off nozzle at handwashing sink. CDI- PIC Karol Gonzalez advised employee to re-wash hands. Employee re-washed his hands. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -Pf. Employee observed placing one small container of raw pork on container in walk in cooler under one container of raw chicken. All other items stored correctly. CDI- PIC advised that they have been working on storage correction. Storage was corrected. REPEAT |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf. PIC initially advised that skirt steak can at times be offered medium or medium well, but no employee could advise as to the cooking temperature for medium or medium well. No advisory is provided on menu. PIC advised after discussing with kitchen staff, that they will only offer the skirt steak at well done. PIC was advised that should they change, and again offer the steak medium or medium well, a consumer advisory would be needed on the menu. (0pts) |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P. Employee medication bottle stored on table above stored dried foods, chemical cleaner stored on table over utensils and prep area. CDI- storage was corrected. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
No |
4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. No ambient air thermometer provided in salad prep cooler. Replace air thermometer.
COMMENT: PIC nor employee could advise as to how to calibrate digital thermometer. Demonstration completed today as to calibration and advised of calibration of 32F. (0pts) |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-307.11 Protect food from contamination sources not specifically noted by code. Bagged fries and cup observed to stored directly in contact with mixed vegetables in freezer. CDI- storage corrected.
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Two stacks of produce stored in side hallway way storage area. PIC advised that delivery was just received prior to inspection. Produce stored on directly on the floor. PIC advised that storage will be corrected as soon as preparation for lunch service is completed. CDI- employee corrected storage when protein delivery was received. |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Employee observed using plate to dispense food and one bowl stored in dry mix. Use handle utensil. (0pts) |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. One door open on shared dumpster. Keep door closed. (0pts) |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Two closed employee water bottles stored on shelving used for storing facility items. CDI- storage corrected.
COMMENT: Lighting over prep sink and at the corner near salad prep cooler is out/ damaged. Repair lighting. (0pts) |