|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw kalamari stored over tres leches cake in the walk in cooler, raw beef over milk in the walk in cooler, and shell eggs over lettuce in the walk in cooler. CDI- storage rearranged.
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed employee handle cell phone without changing gloves afterwards and another employee drink from an employee beverage without changing gloves afterwards. CDI by instruction. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed 2 pans of shredded lettuce in a flip top cooler above 45F (see chart). CDI- product was transferred to the walk in cooler for cooling. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed 2 containers of shredded lettuce above 45F in a flip top cooler. An employee indicated the lettuce was cut and placed into the flip top cooler without cooling first. CDI- instructed employees to cool items in the walk in cooler prior to putting them in prep. units. Lettuce pans were transferred to the walk in cooler for cooling. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed missing floor tiles underneath the 3 compartment sink. |