|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
Yes |
2-103.11(A-L) PIC shall ensure rules in the code for food safety and handling are met. Observed PIC on duty and owner-PIC Brian failure to ensure proper cold holding of potentially hazardous foods in walk in cooler with the knowledge the unit was giving them problems. No documentation to suggest food has been in temperature for last 4 hours. Spoke with multiple staff with knowledge that walk in cooler has not been operating properly and parts are ordered. VR |
|
6
|
2
|
Hands clean and properly washed |
No |
Yes
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-P Observed multiple staff handle soiled surfaces with gloves then return to food preparation duties wihtout washing hands. CDI- instruction provided Repeat Violation |
|
18
|
3
|
Proper cooling time and temperatures |
Yes |
Yes
|
Yes |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P 3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 45F within 4 hours. -P Observed cooked beans cooling from yesterday at 52 FCDI- discarded Observed cut leafy greens and tomatos not cooled withing 4 hrs. CDI discarded VR |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed all foods in walk in cooler to be above 47 F except just thawed proteins and one box of tomatos. See temp chart Repeat Violation VR OBSERVED RAW CHICKEN DELIVERY AT 245PM TEMPED AT 42 F |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
Yes |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf 4-301.11 Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -Pf Observed rice cooling in colsed plastic container in walk in cooler at 110 F. Observed facility continues to have problems with cooling and cold holding. MAY NEED MORE REFRIGERATION |
|
34
|
0
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-203.11 Food thermometers shall be accurate to +/- 2 degrees Fahrenheit.-Pf Observed one thermometer reading 129 F at room temperature. CDI- correct thermometer provided |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
Yes |
4-501.11 Maintain equipment in good repair. Observed all foods in walk in cooler to be at 47 F or hotter and ambient air temperature at 49 F. |