| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.12 Ensure PIC with food safety certification is on duty at all times food is being prepared. Observed no PIC present with no food safety certification. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands in between working with raw chicken and clean utensils or ready to eat foods. Observed food employee handle raw chicken and handle multiple walk in cooler and hose handles in the kitchen without washing hands then other food employees handle those soiled handles with gloves and return to food preparation. CDI- instruction provided |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Hand Drying towels be provided at all hand sinks. Observed no towels at bar hand sink. CDI- restocked |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11 (A) Maintain Equipment, Food-Contact Surfaces, and Utensils clean to sight and touch. Observed multiple soiled knives on magnet. CDI- removed to clean Observed large NSF trashcan improperly cleaned and not sanitized. CDI- removed to reclean and sanitize. |
|
18
|
3
|
Proper cooling time and temperatures |
Yes |
Yes
|
No |
3-501.14 Ensure TCS foods are properly Cooled. from 135 F to 70 F within 2 hrs and to 45 F within 4 more hours. Observed empenadas made yesterday cooling in walk in cooler in covered thick plastic containers at 47-48 F. CDI- product discarded; instruction provided |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 Maintain cold held TCS foods at 45 F or colder. Observed cut tomatos in walk in cooler at 50 F and pork chops in prep area at 61 F. CDI- removed to flasch cool |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Properly Date Mark open, ready to eat TCS foods. 7 days at 41 F or less and 4 days at 42-45 F. Observed empenadas made yesterday, tomatos and cooked potatos not date marked. VR for date marking |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Ensure toxic substances have Common Name on Working Containers. Observed unlabeled spray bottle of sanitizer. CDI- labeled |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Ensure TCS foods are cooled using approved and effective Cooling Methods. Observed empenadas cooled in tightly covered plastic containers. CDI- cooling procedure changed |
|
35
|
1
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Ensure Food Storage Containers Identified with Common Name of Food. Observed one contaner atop freezer and one on bottom shelf of back radio table not labeled, both a white powder. CDI- labeled |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Do not store food on the floor. Observed bag of sugar stored on floor in back hallway. CDI- removed from floor |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-502.13 Ensure Single-Use Articles-Use Limitations are met. Observed multiple single service containers are reused for TCS food storage. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-602.13 Maintain Nonfood Contact Surfaces free or soiled accumulation. Observed multiple soiled equipment handles throughout facility. |