|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 Certified Food Protection Manager - C. Observed no certified food protection manager on site. Must be in place by January 1, 2014, |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P. Observed raw shell eggs directly above opened box of lettuce in walk in cooler. CDI - relocated immediately. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF. Properly date mark all TCS RTE foods which are held for more than 24 hours after opening or preparation. Observed several items not properly date marked - sliced American cheese, diced tomatoes, opened container of hot dogs, cooked yuca. CDI - corrected by instruction, then proper dating. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
Yes
|
Yes |
4-302.12 Food Temperature Measuring Devices - PF. Obtain thin probe thermometer for us in measuring temperature of thin foods such as cut lettuce. Observed no thin probe thermometer available. VR - verification visit required. Will return on Wednesday October 30 to ensure compliance. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C. Observed one split gasket - 1 door upright freezer. |