| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
Person in charge must demonstrate food safety knowledge - be a certified food protection manager - Observed no CFM on site. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
Food employees must wash hands after handling raw chicken and between glove changes. Observed no washing of hands after handling raw chicken w/ gloves on, took gloves off and replaced gloves w/ no hand washing. CDI: Education provided and emp. washed hands properly. |
|
11
|
1
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
Protect food from contamination. Observed used glove on cut lettuce. CDI: lettuce discarded. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Provide sanintizer during operations. Observed no sanitizer which is necessary because of all the raw chicken prep/surface contamination. CDI: sanitizer made by inspector. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
Maintain propercold temp. for TCS food. Observed cut lettuce & tomato out of temp. CDI: items discarded. |
|
21
|
3
|
Proper date marking and disposition |
No |
Yes
|
Yes |
Proplerly date label all TCS/RTE food items. Observed no date labels. Repeat. Return Visit Required (RVR). |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
Store chemicals away from food prep/equipment. Observed windex stored behind microwave. CDI: Item removed. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
Yes |
Observed large pot of greens & pan of mac/cheese prepared earlier that cooled - faciilty must not cook/cool/re-heat w/out approval from MCHD (see risk cat 2). |
|
33
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
Thaw frozen items in refrigerator or under cool, running water. Observed burger cubb thawing in 3-comp. CDI; placed in refrigerator. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
Yes |
Eliminate fly presence. Clening needed to determine if roaches and rodents are actively present. Observed flies & droppings + dead insects on floors. RVR |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
Cleaning needed for shelving on which clean utensils are kept. Observed sticky, soiled shelving w/ "clean" equip & utensils. |
|
50
|
1
|
Sewage and waste water properly disposed |
Yes |
No
|
No |
Ensure drain for 3-comp. is functioning properly. Observed all water draining onto floor. CDI: plumbing repaired (drain). |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Cleaning needed for surfaces throughout. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
Cleaning needed for hood system. Observed grease covered & dripping hood.
For regrade: please call (704) 336-5100 |