|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
Yes
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. No one on site with verification of food safety training. CDI- verbal correction, discussed options with owner/ operator Rodney Black. Proctored exam for food safety manager required. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. 4-501.114 Maintain sanitizer at correct concentrations. -P. No sanitizer prepared at time of inspection today. Employee was observed washing dishing at 3 compartment sink. Operator prepared chlorine sanitizer in spray bottles and in 3 comp sink. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Small box of canned foods stored on the floor in the corner of kitchen. Operator advised that foods were for a donation/ free meal drive. CDI- verbal correction that all foods stored in facility must be stored off the floor. Operator corrected storage. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-101.19 Nonfood-Contact Surfaces - C. Lower shelving and small white shelving at cook line with some damage. CDI- verbal correction; discussed options with operator. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
Yes |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Dried debris on exterior of containers at cook line and shelf. Cleaning is needed at this area. |