| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.12 Certified Food Protection Manager - CAt least one person on site shall be an ANSI accredited certified food protection manager. Observed nobody on site with certification. CDI by instruction. Repeat |
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-201.11 (A), (B), (C), & (E) Responsibility of Permit Holder, Person in Charge, and Conditional Employees - PImplement and follow an employee health policy. Observed no health policy being followed. CDI, handout given to operator. |
|
7
|
0
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11 Preventing Contamination from Hands - P,PFGeneral Comment: No bare hand contact with ready-to-eat food. Observed employee touch cookies with their bare hands. CDI |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
. . 6-301.12 Hand Drying Provision - PFDisposable towels or another means to dry hands shall be provided at each handwash sink used by food employees. Observed no disposable towels at handwash sink but instead located outside of restrooms. CDI, operator provided disposable towels during inspection. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PFDate mark potentially hazardous food that is ready to eat and held in establishment over 24 hours. Observed ground beef and other foods not date marked in reach-in refrigerator. CDI by instruction. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - CGeneral Comment: Store food 6 inches from the ground. Observed container of fryer oil stored on ground. Operator stated that it was just delivered. CDI by instruction. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - CGeneral Comment: Store clean equipment in a clean dry area. Observed ice scoop and utensils stored in drawer accumulating debris. Observed some pots stored on top of vent system that had dust. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-205.10 Food Equipment, Certification and Classification - CGeneral Comment: Food equipment shall meet ANSI / NSF standards. Observed non-NSF Ranco Rotisserie unit and houshold juicer stored in facility that operator stated wasn't used. CDI, operator removed equipment from facility during inspection. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - CNonfood contact surfaces shall be free from accumulation of soil. Observed grease and soil on outside of frying equipment and on shelving throughout facility. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
6-501.19 Closing Toilet Room Doors - CGeneral Comment: Toilet room shall be kept closed and be equipped with self-closing doors. Observed restroom doors open and not self-closing. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.15 Outside Receptacles - COutside dumpsters shall be designed and constructed with tight fitting lids and be nonabsorbant. Observed outside dumpster missing a lid and without a drain plug. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - CGeneral Comment: Floors, walls, and ceilings shall be designed and constructed to be smooth and easily cleanable. Observed some damage to baseboard and walls near handsink and 3 compartment sink. Operator stated that they were in process of repairing areas. |