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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

SALSA`S

Address

2015 AYRSLEY TOWN BV

City/State/ZIP

CHARLOTTE

NC

28273

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

8/20/2025

Final Score @ Grade

97

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
15	0	Food separated & protected	Yes	No	No	3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P- Observed - Raw Beef Patties above RTE cooked Beef in standing 2 Door RIC. CDI - PIC placed Raw Beef Patties on lower shelf correcting storage order and removing the possibility of contamination. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
21	1.50	Proper hot holding temperatures	Yes	No	No	3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P- Observed - Queso Hot Holding on stove top below 135F. CDI - PIC reheated item to above 165F and made sure to Hot Hold item around 135F moving forward. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
28	1	Toxic substances properly identified stored & used	Yes	No	No	7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf- Observed - Metal Container of sanitizer without label to properly identify item. CDI - PIC labeled sanitizer.
37	0	Food properly labeled: original container	Yes	No	No	3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed - Swueeze bottle of liquid butter, Squeeze bottle of water, and squeeze bottle of oil without labels to properly identify contents within. CDI - PIC had food employee label items to properly identify them.
44	0.50	Utensils, equipment & linens: properly stored, dried & handled	No	No	No	4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. *Observed - Multiple metal containers wet stacked in clean dish area. Ensure all washed rinsed and sanitized items are properly air dried before stacking.