|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF Observed facilities signed EHP did not include non-typhoidal salmonella. CDI - PIC had copy of email provided by Stephen Graham with updates and had a copy of the updated Employee Health Agreement. EHS advised PIC to have all employees sign the updated version. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw hamburger in reach in above cooked foods such as boiled eggs. Observed raw beef being prepped sitting on top of a container holding dry beans. Observed raw shrimp over sour cream in WIC. CDI - Storage order was rearranged appropriately and EHS discussed proper storage order with PIC and discussed education of employees. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed debris and food residue on metal pans, plates, and plastic containers stored as clean. CDI - All items were moved to be cleaned. |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed squeeze bottles of oils and sauces with no labels. |