|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P OBSERVED utensils being sanitized in a container filled with chlorine sanitizer reaching 0ppm. CDI. Employee drained sanitizer and refilled with accurate reading. |
|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P OBSERVED items in the lowboy across from grill and items in the grill drawers temping above 41F. CDI. Diced tomatoes and shredded cheese in the lowboy were discarded. Other items were taken to reach in cooler and walk in cooler to reduce temperature as they were prepared today. REPEAT. Verification visit within 10 days to ensure lowboy equipment and grill drawer are working accordingly. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf OBSERVED Anaheim peppers and chopped steak in the reach in without a date. CDI. Employee placed accurate date on containers. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf OBSERVED items prepared today cooling in covered containers in the lowboy and walk in cooler. CDI. Employee vented all items. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. OBSERVED scooper used for dry rice with handle inside of rice. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. OBSERVED lowboy and grill drawers unable to maintain temperature. REPEAT. |