|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed salsa , tres leches cake, and milk in low boy at greater than 41 degrees. CDI discarded products and took unit out of service until repairs can be made. 10 day verification required. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed sanitizer buckets in kitchen area had no measurable level of chlorine sanitizer. CDI buckets had not been used refilled with sanitizer at appropriate concentration. -0 points- |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed low boy in need of repair unable to maintain proper temperature. Observed gaskets on prep unit, reach in cooler in kitchen and in bar area in need of replacement . |