|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed chicken being hot held at 120 degrees . CDI reheated chicken to 190 degrees. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed tcs foods in walk in cooler at above 41 degrees including: charro beans , refried beans , carne molida, raw beef , ground beef, and cooked chicken . CDI discarded all tcs foods that did not arrive today moved tcs food which were delivered today to alternate refrigeration. Technician dispatched to look at walk in cooler. 10 day verification required. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed walk in cooler not maintaining proper temperature . Repeat Violation |