|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
43-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Observed a carton of eggs and raw fish stored over vegetable and container of raw fish stored next to vegetable in 2reach in refrigerator. CDI, foods relocated for proper storage. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf - Observed measuring spoons and several plates stored as clean in facility but soiled with food debris and soil. CDI, equipment relocated for cleaning.
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P - Observed ice machine in need of cleaning and accumulating residue. CDI by instruction. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P - TCS foods shall be hot held at 135 degrees F and above. Observed rice, chicken and beans hot held below 135 degrees F at steam table. CDI, operator transferred foods to reheat on grill. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Separation-Storage - P - Store toxic substances so that contamination of equipment is prevented. Observed spray bottles of cleaners stored next to equipment and hanging from food ingredient bottle at bar. CDI, items relocated for proper storage. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination - C - Observed baking sheet used for chips according to PIC stored on top of trash can in kitchen. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness-Hair Restraints - C - Observed some kitchen employees not wearing hair restraint upon arrival but put them on during inspection. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. - Observed a cloth used to stabilize cutting board in kitchen. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-803.11 Storage of Soiled Linens - C - Store soiled linen properly. Observed cloth stored around waist of food employee. Observed soiled cloth stored on table. Observed scoop stored in soiled holster at ice machine. Repeat.
4-901.11 Equipment and Utensils, Air-Drying Required - C - Observed dish washer wipe off clean equipment on clean drain board with towel. |