| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee storing drink above drawer cooler at flat grill. CDI- Drink removed. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw hamburger and raw sausage stored in containers above sauces and tub of of lettuce. CDI- Food properly stored by final cook temperature. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed stickers and sticker residue stuck to dishes stored as clean. Need to remove stickers and residue on outsides of dishes so that the residue does not get onto other stacked dishes. CDI- PIC had stickers removed from dishes. |
|
17
|
1.50
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
3-403.11 Reheat all TCS foods to 165F within 2 hours if food is to be hot held until service. -P Observed shredded chicken being reheated in the steam table at 130 degrees for appox 2 hrs since heating began. CDI- Chicken reheated in frying pan to 165+ and cheese placed in steamer in steam table to hot hold at 135 min. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed a few items held more than 24 hrs in refrigerator not date marked. Observed food thawed in refrigerator 2 days ago that was not date marked with a date of thaw to track the 7 day shelf life. CDI- Food properly date marked. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf PIC said they offer cooked to order hamburger, foods are not asterisked on menu to connect to consumer advisory in menu. Either provide proper consumer advisory with wording that asterisked items may be served raw or undercooked or discontinue offering cooked to order hamburger. CDI- PIC is having menus re-printed with proper consumer advisory and said he will not offer hamburgers under-cooked until it is correct in the menu. Gave PIC proper wording to include in re-printed menus. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed employee cutting tomatoes with cutting board sitting on top of open trash can. Employee then moved cutting board that was on top of trash can to cutting board of prep cooler. CDI- PIC corrected employee, tomatoes disposed of. Cutting boards cleaned and sanitized and employee washed hands and put on clean gloves to continue food handling.
Observed tub of chips stored on floor in kitchen. CDI- Chips placed on rolling cart above floor. |
|
38
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed cook with bracelet on wrist while cooking. |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed in use knife stored between prep cooler and fridge in an unclean place. CDI- Knife placed in dish area for cleaning. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed main prep cooler at cook line with some water building up at bottom, have cooler serviced.
Storage racks in walk in cooler are starting to peel, need replacing or re-coating soon. |