|
26
|
1
|
Toxic substances properly identified, stored, and used |
No |
No
|
No |
7-204.11 Sanitizers, Criteria-ChemicalsChemical SANITIZERS and other chemical antimicrobials applied to FOOD-CONTACT SURFACEs shall meet the requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (food-contact surface sanitizing solutions). OBSERVED 3 COMP SINK WITH SANITIZER MADE UP WITH HOT WATER 100+F. THE MANUFACTURERS LABEL STATES NOT TO FILL SANITIZER WITH WATER GREATER THAN 75F. CDI BY POINTING OUT MIXING INSTRUCTIONS TO STAFF AND HAVING THEM REFILL COMPARTMENT WITH SANITIZER AT RIGHT TEMPERATURE. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use StorageGENERAL COMMENTStore in-use utensils in a clean area.OBSERVED IN-USE KNIFE STORED IN SPACE BETWEEN FLIP TOP CUTTING BOARD AND 2 DOOR REACH-IN UNIT ON COOK LINE. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact SurfacesMaintain all nonfood contact surfaces clean.OBSERVED DUST ACCUMULATING ON SEVERAL SHELVING RACKS THROUGHOUT THE KITCHEN. OBSERVED FOOD DEBRIS PRESENT ON WALK-IN COOLER SHELVING. CLEAN ALL ITEMS. |