|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
Food contact surfaces shall be kept clean. Observed heavy black and pink mold on interior of ice machine (upper surface near ice chute). Verification Required (VR) - to ensure interior of ice machine is clean. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
Air dry all utensils prior to stacking. OBSERVED ONE STACKOF METAL CONTAINERS STACKED TIGHT WHILE STILL WET. AIR DRY COMPLETELY BEFORE STACKING |