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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

JIMMY JOHN`S #987

Address

3014 DRIWOOD CT

City/State/ZIP

CHARLOTTE

NC

28269

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

5/3/2021

Final Score @ Grade

95

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
1	2	PIC present, Demonstration - Certification by accredited program, and performs duties	No	Yes	No	2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager on staff at time of inspection. REPEAT VIOLATION.
18	1.50	Proper cooling time and temperatures	Yes	Yes	No	3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P Observed four plastic insert pans of shredded lettuce being held above 41F in make table- did not meet cooling parameters. Product prepared between 8am-8:30am. CDI: Education provided and PIC voluntarily discarded product. REPEAT VIOLATION.
20	0	Proper cold holding temperatures	Yes	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed roast beef and ham being held above 41F in make table. Product prepared between 8am-8:30am. PIC stated product moved from one make table to another approx. 15 minutes prior to inspection. Product overstacked. CDI: PIC moved product to walk-in cooler for rapid cooling.
31	1	Proper cooling methods used; adequate equipment for temperature control	Yes	Yes	No	3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed four plastic insert pans of shredded lettuce cooling wrapped in several layers of plastic wrap and stacked 1-2 deep inside make table. See violation #18 for more details. CDI: Education provided and PIC voluntarily discarded product. REPEAT VIOLATION. **CONTINUED NON-COMPLIANCE WILL RESULT IN RISK CONTROL PLAN AND PERMIT ACTION.
34	0.50	Thermometers provided and accurate	No	No	Yes	4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed PIC unable to locate thin-tip thermometer at time of inspection. EHS will return within 10 days to verify facility obtained thin-tip thermometer. VERIFICATION REQUIRED.