|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. Observed manager is not a certified food protection manager. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no hand towels at hand sink at start of inspection. CDI- PIC replaced hand towels. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed multiple items in top of prep unit 2 to be above 45 F (see temp chart). PIC stated they had been in top of prep unit for about an hour. Bottom of prep unit was cold holding properly. CDI- Items were placed into walk in cooler to properly cool. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
Yes |
4-501.11 Maintain equipment in good repair. Observed top of prep unit 2 is not holding at proper temperature. Facility will be using ice baths inside the prep unit until unit is repaired. PIC was instructed to check food temperatures and change out ice baths regularly to maintain proper temperatures. Return Visit (VR) required. |