|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
The PIC (person in charge) is not a certified food protection manager. As stated on previous inspections points began being deducted after 1/1/14. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Provide sanitizer at proper concentration. Observed a spray bottle at 0ppm. CDI by re-preparing. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
Label the spray bottle of sanitizer. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
Properly air dry. Observed plastic containers wet stacked. |
|
46
|
1
|
Warewashing facilities: installed, maintained and used; test strips |
No |
Yes
|
No |
Provide test strips (REPEAT x 3). Return visit required. |