|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection ManagerPIC (person in charge) must be a certified food protection manager. Observed PIC (person in charge) without food protection manager's certification. Facility has until 1-1-2014 for compliance. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Common Name-Working ContainersProvide the common name of chemicals on working containers (spray bottles). Observed 2 spray bottles not labeled. CDI- labeled onsite.7-201.11 Separation-StorageProperly separate all chemicals from food or utensils storage. Observed a bottle of bleach stored with clean metal pans on the clean drainboard. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.14 Food PreparationPrevent contamination during food preparation. Observed sheet pans placed onto the 3 compartment sink will dishes were inside the 3 comp sink and dirty dishes on the drain board. The sheet pans were used to place bread onto while on the 3 comp sink. CDI- education and removal. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying RequiredProperly air dry utensils prior to stacking. Observed plastic food containers wet stacked. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
Yes
|
No |
4-302.14 Sanitizing Solutions, Testing DevicesProvide test strips for CL sanitizer. Observed none available (REPEAT). |