|
14
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf. Observed some of the shell stock tags sold within the last 90 days not in chronological order. CDI: Tags were placed in chronological order during inspection. |
|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
REPEAT
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P. Observed calamari being stored above bruschetta inside reach in cooler. Observed raw chicken tenders being stored above mozzarella sticks inside reach in freezer. Both items were removed from hermetically sealed packaging. CDI: Storage order was rearranged. EHS will conduct a long term compliance visit in which a risk control plan will be implemented.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
35
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf. Observed raw shrimp thawing under running water at 80F. CDI: Shrimp was placed in walk in cooler. |
|
42
|
1
|
Washing fruits & vegetables |
No |
Yes
|
No |
REPEAT
3-302.15 Wash fruits and vegetables prior to use. Observed cut butternut squash on sheet tray with stickers still on. Ensure items are washed before use. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed spoon being stored with handling coming into contact with bruschetta. |