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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameMEZZANOTTE
Address2907 PROVIDENCE RD
SUITE 100
City/State/ZIP
CHARLOTTE NC 28211
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 7/20/2022
Final Score @ Grade
98 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
5 0 Procedures for responding to vomiting & diarrheal events Yes No No 2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety - Observed facility lacking written procedures for a vomit and diarrhea clean up plan. - CDI - EHS provided PIC with a copy of written procedures for vomit and diarrhea clean up plan. Train staff on written procedures and maintain in facility.
23 1.50 Proper date marking & disposition Yes No No 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. - Observed pizza sauce in pizza lowboy unit dated 7/20. Per employee, pizza sauce was prepared the day before and divided into smaller containers today. Date food items with the day the food was prepared. Also observed meat sauce in flip top unit lacking a date mark. PIC stated item was prepared yesterday. D- CDI - PIC corrected date on pizza sauce. PIC provided date on meat sauce.
37 0 Food properly labeled: original container Yes No No 3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. - Observed multiple squeeze bottles of oil and sauces not labeled. - CDI - PIC labeled all squeeze bottles.
49 0.50 Non-food contact surfaces clean No Yes No 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - REPEAT - Observed food debris buildup in bottom of reach in freezer. Increase cleaning frequency to prevent buildup.