|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P observed frozen raw animal food over frozen veggies and frozen slices of cheese cakes. CDI-foods were reordered to where the animal foods were put onto the bottom shelf (no chicken) and the cheesecake was put on the shelf above them veggies. |
|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed foods such as pasta, sauces and meats that were prepared 05-18-2021 that were not date marked. Observed milk that was opened 05-18-2021 and was not date marked. CDI-PIC date marked all foods that required date marking |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed a cup with no handle in a container of flour. CDI-cup was removed |