|
12
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed shellstock tags to not be in chronological order. CDI-tags were placed in the correct order before EHS left. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P Observed cheese in reach in cooler that was above 41F. Cheese was prepped last night before closing and was placed into the reach in cooler. CDI-cheese was discarded. EHS informed PIC that the cheese did not properly cool after it was prepared at room temperature. Suggested that TCS foods prepped before closing be placed into the WIC and then before opening for the next day place into the reach in to maintain temperature. |