|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P Observed food employee going from dirty to clean without washing hands. CDI PIC provided teachable moment with food employee and demonstrated correct hand washing. |
|
7
|
3
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
Yes
|
Yes |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P Observed food employee cutting herbs without gloves. CDI Herbs discarded. REPEAT VERIFICATION REQUIRED.
*Failure to comply with BHC policy will result in a intent to suspend in future if not addressed during verification. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw shell eggs being stored on top of container of milk and marscapone cheese. CDI Eggs were moved to another location. REPEAT |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed several items at pizza location holding above 45 degrees. CDI PIC placed items on temporary TPHC for today and will ensure items are held cold below 45 degrees (before 1/1/19). |
|
35
|
0
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed some bottles containing aqueous solutions and oils not labeled. REPEAT Points not escalated due to food estasblishment effort overall with labeling; there were less than 10% of bottles not open. However if seen in future inspection, points will be deducted |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed some flying insects. Make sure to have pest control address. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed olives and fruit used at the bar being stored on the floor under the shelving in walk in cooler. Make sure to keep at least 6 inches off the floor. REPEAT. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damaged ceiling tile over line which was exposing the outside. Make sure to keep in good repair. |