|
7
|
3
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
Yes
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P
Observed an employee cutting green peppers for salads with no gloves on- cdi green peppers washed and employee donned gloves. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P
Observed cooked steak being placed on the cutting board that had the raw steak on it. cdi- steak put back onto the grill while the cutting board was run through the dishwasher. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed PIC going to fill sanitizer bottle in sanitizer that was 0ppm- cdi refilled sink with 200-400ppm quat. Be sure staff visually verify that pink quat solution is filling the tube before running for use. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Most oils and condiments on the line were labeled today except for a couple large bottle of oil. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed a box of raw fish stored on the floor of the walk in cooler. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
Observed new baseboard around the handsink but still none around the dishwasher area. Provide so that water is not seaping into the walls making a hard to clean area. |