|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
Observed an employee coffee. , with no lid, stored next to the pizza line and next to spices- discarded by employee during inspection. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
Observed raw scallops and raw calamaris stored over pasta and cheese- raw product moved to the bottom shelf to correct.
Observed raw breaded chicken stored over sauce in the walk in - chicken discarded by PIC to correct. |
|
18
|
0
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 45F within 4 hours. -P
Observed beans that come in canned and are mixed wtih oniions oil and spices, cooling from last night and they still had not reached 45F in the middle of the product. Product discarded by staff to correct. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed canned beans mixed with onion, oil and spices that had been cooling overngiht in a very large portion, tihgtly covered, in a plastic container- product discarded during inspection to correct. Recommend using an ice paddle or breaking down into smaller portions. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed bar fruit and containers of crushed parm. cheese stored on the floor of the walk in cooler- all picked up duringinspection to correct. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
Observed missing baseboard around the dishmachine and handsink.
Observed dust build up on ceiling around vent.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. |